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| starters |
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| Crispy Calamari |
| fresh squid, lemon basil aioli, spicy tomato puree |
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| Angus Beef Sliders |
| grilled angus, lettuce, tomato, onion, cheddar,
smoked ketchup |
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| Oven Baked Artichoke Crab Dip |
| castroville artichokes, spinach, peppers, toasted pita bread |
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| Sweet Onion Rings |
| crispy fried, house made ranch |
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| Pub Style Fries |
| garlic, parmesan, tru e oil |
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| Sweet Potato Fries |
| smoked ketchup |
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| Dungeness Crab Cake |
| wild rocket arugula, cherry tomatoes, tabasco vinaigrette |
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| Kuobuta Pork Belly Sliders |
| banh mi stye, crispy-braised pork, pickled pineapple,
mint, cilantro, sweet chili sauce, french bun |
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| Grilled Castroville Artichoke |
| braised and grilled artichoke, spring garlic aioli |
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| Ahi Crudo |
| sashimi grade tuna, cucumber, avocado, scallions,
wonton chips, wasabi emulsion |
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| Chicken Quesadilla |
| grilled chicken breast, monterey jack cheese,
pico de gallo, chipotle crème fraiche |
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| Soup & Salads |
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| Our Famous Artichoke Soup |
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| Soup of the Day |
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| Salinas Valley Greens |
| baby organic fi eld greens, cherry tomatoes, cucumber, herb croutons, balsamic dressing
add salmon, tuna or crab cake |
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| Wedge Salad |
| iceberg, shaved red onion, cherry tomato, applewood smoked bacon, maytag blue cheese dressing |
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| Caesar Salad |
| romaine, parmesan, croutons
add salmon, tuna or crab cake |
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| Heirloom Tomato Salad |
| fresh mozzarella, avocado, basil, olive oil,
balsamic vinegar |
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| Roasted Beet Salad |
| candy beets, arugula, grapefruit, goat cheese,
toasted almonds, honey-citrus vinaigrette |
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| Land |
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| Roasted Half Chicken |
| Mary’s Farm organic free range chicken, sweet yellow corn,
asparagus, oyster mushrooms, au jus |
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| Dirty Harry Dinner |
| chopped sirloin, garlic mashed potatoes, asparagus,
mushrooms, whole grain mustard sauce |
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| Top Sirloin |
| 8oz. baseball cut, garlic mashed potatoes, chef ’s vegetables, red wine reduction |
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| Peppercorn Rib Eye |
| 14 oz certi ed angus, peppercorn crusted, roasted fi ngerling potatoes, broccolini, brandy-peppercorn sauce |
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| Filet Mignon |
| tender cut of beef, certi fied angus, point reyes
blue cheese-potato gratin, asparagus, red wine reduction |
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| Hog's Baby Back Ribs |
| braised and grilled, house smoked barbeque sauce,
sweet potato fries |
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| Pasta |
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| Pomodoro Pasta |
| spaghetti, roasted tomato, olive oil, fresh basil and garlic |
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| Pasta Prima Vera |
| fettuccine, farmers market vegetables, basil pesto |
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| Shrimp Fettucine |
| laughing bird shrimp, oyster mushrooms, tomato,
scampi sauce |
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| Sea |
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| Roasted King Salmon |
| British Columbia king salmon, fingerling potatoes,
asparagus, tomato, corn jus |
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| Seared Ahi Tuna |
| togarashi spiced, sugar snap peas, shiitake mushrooms,
jalapeno ponzu sauce |
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| Cioppino |
| fresh cuts of fish, mussels, squid, shrimp, scallops, tomato-fennel broth |
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| Catch of the day |
| available at market price |
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| Dessert |
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| Carmel Cobbler |
| seasonal berries, peaches, oatmeal topping tahitian
vanilla bean ice cream |
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| Sea Salt Caramel Cheesecake |
| pecan crust, apple cider ice cream |
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| Dark Chocolate Creme Brulee |
| chocolate custard, crisp caramel shell, pistachio biscotti |
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| Apple Tarte Tatin |
| spiced granny smith apples, vanilla bean ice cream |
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