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| Appetizers |
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| Calamari |
| Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce |
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| Peppered Seared Ahi Tuna |
| Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce |
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| Crab Cakes |
| Festive herb seasoning, tartar sauce |
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| Oven Baked Artichoke Crab Dip |
| Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini |
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| Mexican Shrimp Martini |
| Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips |
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| Popcorn Shrimp |
| Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce |
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| Castroville Artichoke |
| Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade |
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| Soup & Salad |
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| Our Famous Artichoke Soup |
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| Caesar Salad |
| Romaine lettuce, Caesar dressing, Parmesan and anchovy with crostini |
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| Mixed Greens Salad |
| Salinas Valley greens, raspberry Chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese |
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| Wedge |
| Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing |
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| Hog's Salad |
| Grilled chicken breast, fresh Salinas Valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, Kalamata olives, toasted leeks, mango citrus vinaigrette |
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| Meats |
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| Prime Rib |
| Slow roasted, natural au jus, roasted garlic mashed potatoes |
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| Hog's Baby Back Ribs |
| Pork ribs, braised with spices and house made barbeque sauce, French fries |
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| Filet Mignon |
| Grilled, blue cheese potato cake, port wine balsamic reduction |
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| Chicken Piccata |
| Sautéed in a lemon, white wine, caper and butter sauce, rice pilaf |
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| Dirty Harry Dinner |
| Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes |
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| Hog Chops |
| Two center cut pork chops, apple chutney glaze, mashed potatoes |
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| New York Steak |
| 12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes |
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| Roasted Half Chicken |
| Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables |
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| Dirty Harry Burger |
| Half pound of ground chuck on a fresh roll. Served with cheese, bacon, French fries |
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| Seafood & Pasta |
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| Peppered Seared Ahi Tuna |
| Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, Peruvian mashed potatoes and fresh vegetables |
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| Salmon |
| Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara |
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| Seafood Linguini |
| Sautéed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce |
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| Prawns Risotto |
| Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto |
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| Chicken & Penne |
| Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with Parmesan |
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| Vegetarian Linguini Pasta |
| Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese |
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