| Entrees |
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| Dirty Harry Dinner |
| Chopped sirloin, wild mushrooms, horseradish and whole grain
mustard sauce, roasted garlic mashed potatoes, fresh seasonal vegetables |
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| Chicken Piccata |
| Sautéed in a light fresh sauce of lemon, parsley, capers, rice pilaf, fresh seasonal vegetables |
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| Chicken & Penne |
| Grilled chicken breast tossed with penne pasta and fresh vegetables
in a pesto cream sauce, topped with parmesan |
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| Fish and Chips |
| Deep fried cod in beer tempura batter. Cole slaw and garlic fries |
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| Prawns Risotto |
| Sautéed white prawns in a lemon, parmesan, corn and baby spinach risotto |
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| Vegetarian Linguini Pasta |
| Herb garlic white wine sauce, sun-dried tomatoes, baby spinach,
sweet corn and bell peppers, topped with parmesan |
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| Prime Rib |
| Prime rib of beef served with natural au jus, roasted garlic mashed potatoes and fresh seasonal vegetables |
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| Our Famous Dirty Harry Burger |
| Add Cheese | Add Bacon |
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| WINE BY THE GLASS |
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| Hog's Breath Chardonnay |
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| Hog's Breath Cabernet |
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| Hog's Breath Merlot |
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| Beringer White Zinfandel |
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| House Pinot Gris (Griggio) |
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| House Sauvignon Blanc |
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| House Pino Noir |
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| Lockwood Chardonnay |
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| Lockwood Cabernet |
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| Lockwood Merlot |
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| Champagne Split |
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