| Entrees |
 |
| House Made Chili |
| Ground Chuck, pinto beans, chili sauce, topped with mixed cheese and green onions |
|
| Buffalo Wings |
| Spicy hot with ranch or sweet and spicy sauce |
|
| Mexican Shrimp Martini |
| Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips |
|
| Dirty Harry Slider Burgers |
| Three mini ground chuck burgers, caramelized onions. Add Cheese | Add Bacon |
|
| Calamari |
| Dusted with a blend of spices and flour, served with tartar and cocktail sauce |
|
| Popcorn Shrimp |
| Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce |
|
| Artichoke Crab Dip |
| Artichoke hearts, crab meat, cream cheese, parmesan, crostini |
|
| Castroville Artichoke |
| Choice of grilled or steamed, served with roasted garlic aioli |
|
| Hog's Baby Back Ribs |
| Pork ribs braised with spices and homemade BBQ sauce. Add Fries |
|
| Chicken Quesadilla |
| Blackened chicken with a blend of cheese in a flour tortilla |
|
| Beef or Chicken Nachos |
| Corn tortilla chips tossed with our cheese blend, salsa, sour cream and jalapenos |
|
| BBQ Pulled Pork Sliders |
| Three mini BBQ pulled pork sliders, house made coleslaw. Add Cheese | Add Fries |
|
| Loaded Baked Potato |
| Topped with butter, sour cream, cheese, bacon bits, chives and jalapenos |
|
| Smoke N Fire French Fries |
| Dusted with chili powder and garlic, served with chipotle aioli |
|
| Onion Rings |
| Homemade, beer battered. |
|
|
|
| WINE BY THE GLASS |
|
| Hog's Breath Chardonnay |
|
|
| Hog's Breath Cabernet |
|
|
| Hog's Breath Merlot |
|
|
| Beringer White Zinfandel |
|
|
| House Pinot Gris (Griggio) |
|
|
| House Sauvignon Blanc |
|
|
| House Pino Noir |
|
|
| Lockwood Chardonnay |
|
|
| Lockwood Cabernet |
|
|
| Lockwood Merlot |
|
|
| Split Champagne |
|
|
|
|
